#Instant pot macaroni and cheese with heavy cream mac

It's one of my joys in getting to the bottom of a bowl of hot mac and cheese. And always, always, ALWAYS lick that spoon at the very end. It's a revelation- it speaks to me (and here's to hoping it'll make you see the light too). Now get ready to have one of the most basic comforts of life, that can only be found in a bowl of oodles of noodles and creamy, luscious, velvety sauce. Remember the brick, hiding in the back of your fridge? Go ahead grab that one (make sure it isn't expired first, true story).

Simple, inconspicuous cream cheese cheese from the refrigerated section of your grocery store that you can spread on bagels or use to make cheesecake. But over the year I found that secret: Cream cheese. So I set out to get a thumbs up from him, which is no small feat. He will take all the extra creaminess he can get. My nephew, the mac and cheese snob, also the guy I have the softest of all soft spots for, LOVES creamy mac and cheese. Do you want to know more? Read on.įriends, I have found the secret to extra creamy, nephew approved mac and cheese. And lots of in betweens too, with all kinds of cheeses. I have made this mac and cheese for so many adults and children, from basic creamy, cheesy mac and cheese where the cheese just drips off the spoon to the I'm a grown-up and love to eat things like lobster mac and cheese. And when I say I've mastered it, I mean I have cooked it 1,001 times in the last year, with every combination of ingredients possible and have come up with this foolproof, kid-friendly mac and cheese. Specifically, mastering this Instant Pot macaroni and cheese. Over the year, one thing I've really gotten attached to is my Instant Pot and making simple foods in it. But I'm back and ready, awkwardness be damned. I still enjoy creating new things but I had just gone down the rabbit hole of writing and rewriting then setting things aside for life stuffs. One of my goals this year is to pick this blog back up and bring you recipes regularly. And sometimes you just have to take a break and live your best life until you can come back. That awkward and non-confrontational hello and then the small talk. Then the creamy macaroni was ready to serve.So this feels a little bit like that time you ghosted a friend and then ran into that person at the store. I stirred the contents well and then added some shredded cheddar and mozzarella cheese to the pot. When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release. I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes. I also added some salt, pepper, garlic powder and onion powder to the pot. I added some condensed cheddar cheese soup to the pot. Then I added some macaroni noodles to the pot and pushed them around until they were all submerged in the liquid. To make this creamy pasta, I started by dumping some water and heavy cream into my Instant Pot.

#Instant pot macaroni and cheese with heavy cream full

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This Instant Pot mac and cheese recipe takes less than twenty minutes from start to finish and serves four people. This easy homemade mac and cheese is sure to please both kids and adults.

Instant Pot Extra Creamy Mac and Cheese is the perfect macaroni and cheese recipe for people who like it extra saucy.

Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.